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Director of Finance Doha, Qatar
The Director of Finance is responsible for determining optimum control objectives and for installing and maintaining appropriate internal control systems over income, expenditure, assets and liabilities within the hotel. In performing these duties, the Director of Finance must maintain a spirit of responsiveness among all persons and functions supervised to produce a positive and unified approach to fulfilling all responsibilities of the position.
F&B (Hostess) Trainee (M/F/D) Zurich, Switzerland
We are looking for a F&B - Hostess Trainee to join the Mandarin Oriental Savoy, Zurich Team.
Banqueting Supervisor (m/w/d) Luzern, Switzerland
Are you ready to join a world of Fans?  We are looking for a talented Banqueting Supervisor to join the Mandarin Oriental Palace, Luzern Team with immediate effect! *** Sind Sie bereit für eine neue Herausforderung? Wir suchen ab sofort einen/eine talentierte/n Banqueting Supervisor für das Mandarin Oriental Palace, Luzern!
Junior Maître d’Hotel - Seta Restaurant Milan, Itali
We are looking for a Junior Maître d'Hotel to join our team in Milan
Waiter / Waitress Doha, Qatar
The Server will carry out all required operational tasks and duties in the outlet under the guidance of the respective managers and supervisors, with the overall objective to serve food and beverage in a timely manner and delight and satisfy each and every guest.
Security Officer (Female) Dubai, Emiriah Arab Bersatu
An ideal candidate has a minimum of 5 years of experience in security within the hospitality sector along with a SIRA certificate.
Senior Emiratisation Manager Abu Dhabi, United Arab Emirates
We are searching for an experienced Senior Emiratisation Manager to lead, develop and guide our existing UAE National team and to further attract top Emirati talent. In this role, you will also ensure compliance with labor laws, build key stakeholder relationships, and contribute to the overall success of the People and Culture department.
Sous Chef - Strawfire Abu Dhabi, United Arab Emirates
To work under the guidance and supervision of the Chef de Cuisine, the Sous Chef is responsible for ensuring the smooth running of the entire kitchen operation.
Head Sommelier Abu Dhabi, United Arab Emirates
The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel in order to encourage sales and maximize guest satisfaction.
Sake Sommelier, Netsu (Japanese Steakhouse) Dubai, Emiriah Arab Bersatu
An ideal candidate should have previous experience in same or similar position and extensive knowledge of wines and sake.
Director of Back of House - Mandarin Oriental Downtown, Dubai Dubai, Emiriah Arab Bersatu
Are you a driven and detail-oriented leader with passion for excellence in stewarding operations? Join us and be part of the dynamic and diverse pre-opening team ready to create meMOrable experience for our guests.
Head Chef (Italian Restaurant) - Mandarin Oriental Downtown, Dubai Dubai, Emiriah Arab Bersatu
Are you a culinary expert with a passion for Italian cuisine? Do you possess the skills and expertise to elevate Italian cuisine to new heights of sophistication and delight? Join us and shape extraordinary dining experiences as our Head Chef for upcoming Italian restaurant.
Lounge Manager - Mandarin Oriental Downtown, Dubai Dubai, Emiriah Arab Bersatu
An ideal candidate is a leader with a passion for hospitality and commitment to deliver excellence. If you have the ability to multitask and prioritize in a fast-paced environment, join us and be part of our pre-opening team.
Garzón (a) Santiago, Chile
Un oasis en el corazón de la ciudad. Siendo un verdadero punto de referencia, Mandarin Oriental, Santiago disfruta de una ubicación conveniente, excelentes restaurantes y una impresionante piscina al aire libre. Combinando una decoración elegante con vistas pacíficas, cada una de nuestras 310 habitaciones y suites disfrutan de un diseño espacioso y un ambiente relajante. Nuestro hotel es uno de los destinos gastronómicos más emocionantes de la ciudad. Con una auténtica experiencia culinaria Nikkei en Matsuri, sabores italianos en Senso y ligeros bocadillos y bebidas en Atrium Lobby Lounge.
Facilities Manager Barcelona, Sepanyol
We are looking a Facility Manager for our Residences
Shift Technician - Manutentore Milan, Itali
We are looking for an experienced Shift Technician to join our Team in Milan!
Night Supervisor Milan, Itali
We are looking for a passionate and experienced Night Supervisor willing to join the Team!
Pastry Chef - Strawfire Abu Dhabi, United Arab Emirates
Under the guidance and supervision of the Executive Pastry Chef, responsible for the entire pastry production of Emirates Palace Mandarin Oriental Abu Dhabi. Responsible for the efficient and profitable functioning of the pastry in the outlet. Ensuring that the functions are provided with the highest food quality and consistent with cost control and profitability margins. All work is carried out in line with the hotel’s guidelines, the departmental business plan and corporate guidelines and service concepts. Enforces the highest standards of sanitation and hygiene. Supports the Executive Pastry Chef actively in creating modern and guest related menus. Further responsible for running the pastry team with creativity and innovative way by introducing new dishes and products on the market.
Sushi Chef - Strawfire Abu Dhabi, United Arab Emirates
The Sushi Chef prepares sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. The Sushi Chef must also be able to customize customers’ orders according to preferences and food allergy considerations.
Waiter/Waitress - Strawfire Abu Dhabi, United Arab Emirates
The Waiter/Waitress is responsible for ensuring that guests are served food and beverage according to the standards of Emirates Palace Mandarin Oriental, Abu Dhabi.

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